Hops IBUs, how does it work?
If i have a recipe that calls for, lets say, Cascade at 5.5, but I can only get Cascade with 7.8, then how do I work this out in my recipe?
For example, my recipe (beersmith) suggests 34 IBUs, but if I plug in the same weight of the cascade that I have, then I end up with 54.
How do I resolve this?
if I cut my hops in half for each addition, I end up at about 34, but how do I know if I am taking the hops out of the right addtion (either bittering, aroma, etc.)
PRIMARY 1 -
PRIMARY 2 -
SECONDARY 1 -
KEG 1 - Griff's Amarillo Pale Ale
KEG 2 - Christmas in Ireland Stout
KEG 3 - Bee Cave Hefewiezen
KEG 4 - Orange Honey Hefeweizen
KEG 5 - Dead Guy Clone
BOTTLED - SNPA Clone
Old Frothingslosh, the pale stale ale with the foam on the bottom, brewed from hippity-hops on the banks for the Upper Crudney in Lower Slobbovia.