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Old 04-15-2009, 11:25 PM   #1
danorocks17
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Default Double IPA

I'm going to be doing another double IPA soon and I want to use a different kind of yeast. I used Safale 05 last time, but I think I want to try something a little different. I am definitely going to use a dry yeast, and I was thinking about using Safbrew-33. I used that yeast for a trippel and was really happy with the results. Anyone else use this yeast for an IIPA before, or does anyone have any nice suggestions for a dry yeast?


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Old 04-16-2009, 02:10 AM   #2
cuinrearview
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Used two packages of re-hydrated Nottingham for my F Larry IIPA and it took the beer from 1.099 down to 1.016. It's still a bit muddy and un-carbonated but there are no detectable off-flavors from the yeast. That's the biggest beer I've done and was very happy with the attenuation with this yeast. I use 05 a lot and would be interested in knowing your recipe and attenuation if you don't mind posting.
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Old 04-16-2009, 04:36 AM   #3
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I just used Notty on my Imperial IPA and have a real winner in the keg!

Recipe will be found under my sig. soon!

yummmmm.
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