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Old 04-15-2009, 10:55 PM   #1
bjzelectric's Avatar
Feb 2009
Hillsborough, North Carolina
Posts: 202
Liked 3 Times on 3 Posts

Im making a Franzi clone on Sat and am looking for advice on how to make a starter and how long before I brew should I make it?

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Old 04-15-2009, 10:58 PM   #2
llazy_llama's Avatar
Jan 2009
Rapid City, South Dakota
Posts: 2,839
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Yeast Starters - Home Brewing Wiki
Originally Posted by Catt22 View Post
I would never use a dead mouse in my beer. It's much better to use live ones. You could probably just steep a dead one, but live ones must be mashed. Actually, smashed and mashed would be best.

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