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Old 04-14-2009, 02:27 AM   #1
farrout
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Sep 2008
Marquette, MI
Posts: 114


This is by far my best homebrew to date. It tastes awesome!

Chryssipus homebrew on Flickr - Photo Sharing!
Chryssipus homebrew on Flickr - Photo Sharing!
Chryssipus homebrew on Flickr - Photo Sharing!

 
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Old 04-14-2009, 02:57 AM   #2
contagent93
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Oct 2008
akron ohio
Posts: 44

That is absolutely gorgeous !!!

 
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Old 04-14-2009, 03:01 AM   #3
ChshreCat
 
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Aug 2008
Camano Island, Washington
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It can't look that good. I think you just painted that in Illustrator.
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Old 04-14-2009, 03:17 PM   #4
keelanfish
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Aug 2008
Decatur, GA
Posts: 317
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You take the best beer pics I've seen. Great photography.

 
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Old 04-14-2009, 08:02 PM   #5
brokenanchor
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Sep 2008
Columbia, MO
Posts: 289
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That's awesome! I'm glad to see your laughing your @$$ to death beer turned out well...hopefully it tastes as good as it looks. Send some my way if you want to
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Old 04-15-2009, 06:06 PM   #6
farrout
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Sep 2008
Marquette, MI
Posts: 114

Thanks guys, I have alot of fun combining two of my favorite hobbies.

 
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Old 04-15-2009, 06:16 PM   #7
LoveWeizen
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Mar 2009
Cape Coral, Florida
Posts: 22

nice looking brews. photo quality could be a little better. did you use your cellphone to take those pics? maybe next time you should try one of those point and shoot digital cameras.

 
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Old 04-15-2009, 08:22 PM   #8
Donthoseme
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Jan 2007
Anchorage, AK
Posts: 339
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Soooooo ummmmmmm......where is the recipe!!! That looks ****ing awesome!!
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Old 04-15-2009, 10:05 PM   #9
defenestrate
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Sep 2008
edgewater, MD
Posts: 1,043
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yeah, wheres the recipe??? and then we can post a picture with a cell phone camera and compare gorgeous shots though-i wouldnt even want to drink it...just stare.
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Old 04-15-2009, 10:43 PM   #10
The Pol
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Feb 2007
Posts: 11,454
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Yours looks more professional than my Orange/Coriander IAPA....



Here is the recipe I used...

The Recipe:
Orange Pale Ale v2.0
Brew Target Statistics
Style American Pale Ale
Efficiency 80.00 %
Pre-boil Volume 7.40 gallons US
OG 1.068
IBU 41.9
Mash Ratio 2.0 qt/l
Post-boil Volume 5.30 gallons US
FG 1.019
SRM 10.6
Mash Time 80 min
Boil Time 90 min
Yeast S-04
ABV 6.6 %
Evaporation 1.5 gallons/hr
Attenuation 72.00 %
Water Profile 6 gal. Spring/5 gal. Distilled

Mash Schedule
alpha 155 F Mash in with 6.0 gallons US of water at 163.6 F
mashout 165.5 F Direct heat until mash reaches 165.5 F.
sparge 170 F Sparge with 3.1 gallons US at 170.0F to collect 7.4 gallons US

Fermentables
Marris Otter 9.5 lb 79.2 % 1.036/lb/gal 3 Mash
American Crystal 40L 1.5 lb 12.5 % 1.034/lb/gal 40 Mash
Vienna 1 lb 8.3 % 1.030/lb/gal 4 Mash
Totals: 12 pounds 100% 1.056 10.6

Misc
Orange peel 2 ounces Boil 10
Coriander 1 ounces Boil 10

Hops
Name Quantity Form Alpha Stage Time
Cascade 1 oz Leaf 7.4 FWH 90
Cascade 1 oz Pellet 7.8 Boil 10
Cascade 1 oz Pellet 7.8 Boil 5
Cascade 1 oz Pellet 7.8 Boil 1
Cascade 2 oz Pellet 7.8 Dry 0
Totals: 6 ounces 41.9 IBU

Carbonation
CO2 Volume Presure Serving Temp
2.5 11.25 psi 38.0F


 
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