Originally Posted by freddykreuger666
wot else other then beer,ale and lager can i shove into the fermenter to make sum diffrent beverages? can i make sumthing with a bit more strength like 20%+
you're thinking of a barley wine, which is a strong ass beer. im actually making one now, its in the fermenter with the first yeast, in a week it will be racked to a secondary, a high gravity yeast will be added, then it will be feed a very sugary beer food we made up every two days.
barley wine will taste good, but not for a couple of years.