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Old 04-13-2009, 08:43 PM   #1
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Default Adding lactose at bottling.

Well, bottling my second brew tomorrow, a vanilla cream ale I found on these forums. I'm adding both lactose and pure vanilla extract to the bottling bucket. I was wondering if i should just dump them in there, or is there a chance for infection if I do that?

I was thinking about just putting them both in the water with the priming sugar, but wanted to make sure that it was necessary/advised first.

Primary: None
Secondary: Imperial IPA
Bottled: None
Drinking: Vanilla Caramel Cream Ale
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Old 04-13-2009, 08:51 PM   #2
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I personally would boil the lactose with the priming sugar to be safe. The vanilla extract is mostly alcohol and isn't as much of a concern.
Bottled: Lots of stuff
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