I had a quick question about UV rays and hop oils. Can you get skunky reactions with UV rays and hops before fermentation? I brew outside and have never had a problem, but I was curious? Can skunking occur before fermentation, or is this only after fermentation (e.g., in the bottles)? Thanks!
Primary 1: Foreign Extra Stout
Secondary: Summer 08 Cider
Bottled: Imperial Red Rye Ale, Bourbon Oak Strong Ale