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Old 04-11-2009, 11:10 PM   #1
paradoc's Avatar
Mar 2009
Jackson, WY
Posts: 148
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About to start my second brew (a smoked porter extract kit), and have a couple of questions:

1) Recipe called for 8lbs of Ultralight Liquid Extract. The supplier substituted 6.5 lbs of light powdered DME extract. Is that an equivalent substitution? I do have 5lbs of Ultralight liquid extract from another recipe kit that I don't need at the moment, so I could use that and add some powdered DME to make up the difference, but don't know how to make the conversion from liquid to dry.

2) I ordered White Labs liquid yeast, and it came while I was out of town. It sat in a box in a cool (~60-65 degrees) part of my house for 4 days before I refrigerated it. Should it be OK? I can do a starter if need be, or can just pitch the liquid and if I don't get fermentation I've got some dry yeast I can repitch with in a couple of days.

My first brew is almost ready to bottle... an IPA kit that came out GREAT! Can't wait to taste it with carbonation in a few weeks :-) Has anyone mentioned that this hobby can be addicting?


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Old 04-12-2009, 12:39 AM   #2
Dec 2008
Eastern Oregon
Posts: 307
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1) Generally 0.75 lbs of liquid extract is the equivalent of 0.6 lbs of dry extract (and both are equal to about 1 lb of grain consequently). If my math is correct, I get 6.4 lbs of dry malt being equal to 8 lbs of liquid, so yea that should work fine.

2)Your yeast will probably be fine, but its always best to do a starter with liquid yeasts IMO even if just to see that you have viable yeast, aside from proper pitching rates.

Of course if I'm wrong, someone will correct me.

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Old 04-12-2009, 01:13 AM   #3
Feb 2009
Posts: 534
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+ one on the starter.. your Porter will thank you!
Woolly Bugger Brewery

Consumed:#2 Hefeweizen, #3 SoHo Brown Ale, #7 Belgian Wit, #9 Belgian Amber
Bottled: #1 Trout Belgian Trippel, #4 Smoked Porter, #5 Apfelwein, #10 Bell's Brown Ale Clone, #11 Belgian Wit, #8 Wee Heavy
Secondary:#6 Trout Belgian Trippel
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