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Old 09-07-2006, 12:42 AM   #11
Exo
 
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Recipes 
 
Jul 2006
Wisconsin
Posts: 768
Liked 7 Times on 6 Posts


Hmm, it's been 8 days. Still "young" but most definitely drink-able. SWMBO has that glass in front of her right now.

I'mma have to re-name this to a Holiday Wheat or something. Doubt she will like it and the clove/spices are just fantastic. Nice heavy, mouthfeel.
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Primary:
doh!
Secondary:
Wasp Bitten IPA (a Walker-San clone);Cheesefood's Caramel Creme; Wee Heavy Scottish Ale;
Bottled/Conditioning:
Flyin' Hornet Pale Ale(Mirror Pond clone);Oktoberfest Ale
Drinking:
Boom-Boom Apricot Hefeweisen; Forbidden Ale;Pale-Ass Ale (SNPA Clone); Ol' Man Winter Ale
On-deck:
Dead Guy clone
Planning:
Walker's Espresso Stout; BrewPastor's Bastard Lager
Quote:
But honey, how else am I going to get enough bottles for my next batch? *burp*...*fart*

 
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Old 09-07-2006, 01:05 AM   #12
BrewProject
Recipes 
 
Jul 2006
Texas
Posts: 602
Liked 6 Times on 6 Posts


well let us know what the SWMBO thinks... so far my SWMBO likes my Cherry Wheat better than anything else i have done...
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Primary 1:
Blue Moon Clone

Primary 2:
Nut Brown Ale

Secondary 1:
Available

Secondary 2:
Available

Kegged and Drinking:
American IPA, Special Holiday Ale

Bottled and Drinking:
Irish Red Ale, Summer Saison Belgian Ale, Pumpkin Ale, Fat Tire Clone

Planning: Chiplote Ale, Blueberry Wheat, Cherry Stout, Chocolate Cherry Stout and been thinking about something crazy like a Wintergreen Stout

 
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