Local HB shop was out of Carapils so I picked up some maltodextrin powder. Anyone use the powder that can offer feedback? Do I mash the powder or add to the boil? Also are there any concerns with using the powder (off-flavors, over caramelisation etc)?
"All right, brain, I don't like you and you don't like me - so let's just do this and I'll get back to killing you with beer."