alright...so I just got my new kegerator set up, and am looking forward to getting rid of the huge piles of bottles taking up my tiny appartment.
so let me see if I have this right.
1. So after I transfer the beer into the corny...then I need to presurize the tank and bleed out any remaining oxygen?
2. then If I want to bring it up to pressure in a couple days I set it to 30psi and let it sit inside the kegerator and after two or three days it should be good. is that right ? Do I need to shake it at all ?
If I am in no hurry I can just set it at serving presure (11, 12) and let it sit for a week, and then it should be ready ?
3. Before when I was bottling I would primary for four weeks and then go straight to the bottle. Do you all transfer to kegs as soon as it's done fermentation, or do you give it an extra week ?
4. I know I need to get a pipeline going so I'm not constantly drinking green beer, but will beer in a keg age while its at serving temps, or does it need to be at room temp ?