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Old 04-11-2009, 03:53 AM   #1
Dec 2007
Auburn, WA
Posts: 187
Liked 5 Times on 3 Posts

5 Lbs Gambrinus ESB malt 4L
5 Lbs malted wheat 1.6L
1 Lb Crystal 40
1 Lb Carapils..

Gonna mash at 152 for an hour then single hop with 2 Oz New Zealand Saaz 6.5's and ferment in the mid 60's with Fermentis Safebrew WB-06...

A week in primary, a week in clearing, then crash cool, keg and carb.

Should be a nice, light summer time beer

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