Hey everyone, another newbie here to poke fun at for all you pros out there
I'm still in college, with a small apartment, but I really want to get started on this. I've read countless forums, looked at a lot of illustrated homebrew steps, and am reading "How to Brew" by John Palmer right now. I recently just aquired three 5 gallon glass carboys, and want to use them for fermenting, but I know a 6.5 gallon is reccomended for primary fermentation...but I want to start out on a one stage fermentation-bottling. Any ideas on how I can use these carboys without having to buy another bucket/carboy? Thanks for any info guys!