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Old 04-10-2009, 08:40 PM   #1
littlejon326
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Dec 2008
Posts: 48


Had a scottish export using this yeast, been a week and a half so far and still krausen on top. however its not like any krausen i've seen - almost has a smooth texture, like uhm peanut butter maybe? wondering if anyone has had this and if i should just rack this already to my secondary.

 
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Old 04-14-2009, 08:03 PM   #2

Yup, that strain looks like pancake batter rafting on top. Makes it super easy to harvest for growing up in a starter, that's for sure.

 
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