Why use both LME and DME in a recipe? - Home Brew Forums
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Old 04-10-2009, 05:08 PM   #1
Dec 2008
Kansas City, MO
Posts: 137
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I often see recipes in BYO that include both LME and DME, even though they are the same type extract just different forms. Why would you do this rather than use all of one or the other?

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Old 04-10-2009, 05:10 PM   #2
homebrewer_99's Avatar
Feb 2005
Atkinson (near the Quad Cities), IL
Posts: 17,796
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IMO it's just what they had on hand at the time they brewed.

Whenever possible I convert all the LME to DME...then DME to grain...sometimes...

1 lb grain = .75 lb LME = .6 lb DME...
HB Bill

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Old 04-10-2009, 06:17 PM   #3
david_42's Avatar
Oct 2005
Oak Grove, Oregon, USA
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Many places sell LME in 1.5 or 3 kg boxes, so if you see a recipe that uses 6.6 lbs of LME and some DME, that's the reason.
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Old 04-10-2009, 08:22 PM   #4
22415 Brewery
Apr 2008
Posts: 55
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I agree with all written above.

However, let's say you had a small boil pot (less than 3 gallons) and could barely stuff all the extract into it without it overflowing...

You could just buy a bigger boil pot, but let's just say that for some reason it's not possible to use one/can't get one etc. In this case to use let's say 7 to 10 pounds of dry malt extract in a full rolling boil could become quite difficult/dangerous. I could imagine the 'raft' of DME floating downstream on your stove.

Also in the same scenario, to use the equivalent amount of LME in a full rolling boil could also become quite difficult as well. Unlike your DME the LME would sink to the bottom (if added in large quantity) and you'd have to stir like crazy while steam and spitting wort splash everywhere.

So perhaps adding both types of extracts could balance the equilibrium in a tiny pot?

Or maybe the sponsor is one of the malt companies and they want to sell the whole spectrum of product?
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Old 04-11-2009, 01:42 AM   #5
Nov 2008
Manteno, IL
Posts: 1,126
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I always use both. I don't have any specifics on why with the exception that LME seems to be cheaper at my LHBS.
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Old 04-11-2009, 01:53 AM   #6
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Feb 2009
Tucson, AZ
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I only use DME, Briess to be exact, its what my LHBS carries, they sell LME by the pound, but I just cant see paying for hydrated DME. I'd say you gat a little more for your dollar w/DME. Conversely, LME comes in a ton of different types/colors/styles etc...Plus DME stores better.
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Old 04-13-2009, 04:42 PM   #7
Apr 2007
Posts: 112

seems i have a very different tasting beer when i use the dme ,,way better tasting to me ,a little more in cost but after you have brewed a few more batches youll be able to tell a difference too,you beer bud bull

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