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Old 07-20-2006, 09:14 PM   #1
digdan's Avatar
Aug 2005
Pasadena, CA
Posts: 494
Liked 6 Times on 6 Posts

Made some of this a month or so ago, I still have two months to taste it... so I hope its good

Apple Wine

1 Gallon Batch
10lbs of Apples cored,sliced, juiced.
2lbs of Corn Sugar

Fill the rest up with dechlorinated water.

I used a Champagne yeast

Don't forget to add a campden tablet, and yeast nutrient as needed.

When racked off its original yeast bed, it smelled like a white wine.

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Old 07-21-2006, 04:11 PM   #2
BootYtRappeR's Avatar
Sep 2005
Lewisville, NC
Posts: 295

What variety of apples did you use?
Secondary: PRA
Bottled/Kegged/Conditioning: Munich Dunkel Ale
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