I brewed a ten gallon batch of the honey wheat yesterday. My LHBS didn't carry Honey Malt. He said that he'd only ever had a couple of people ask for it. So I substituted some 10L. If It turns out to be a good beer, and I decide to make it again, I'll order ingredients online next time. I'd really like to try the honey malt.
Anyhow, here's the final recipe that I ended up using:
10 Gal Batch:
7 Lbs. British Pearl Malt (The guy was sold out of Marris Otter. I've never used pearl before. I hope it's a good substitute.)
7 Lbs. Wheat malt
2 Lbs Munich
1 Lb. Crystal 10L
1.5 Lbs. of fresh local honey. (I added the honey at flame out before I turned the chiller on.
1.5 Oz perle (8.2%) @ :60
1.0 Oz Mt. Hood (4.0%) @ :15
Pitched with Nottingham (dry)
Wish me luck. (If it sucks, I've got to choke down 10 gallons of the stuff.)