You don't need to chill the beer in order to force carb in a keg. Sure it's nice to but since I moved I haven't been able to cold crash. So I just adjusted my PSI with one of those carb charts for the higher temp. I think I had it cranked up to 25-28 PSI for a couple weeks at room temp.
I once read about the dangers of drinking, I have since stopped reading. - Unknown