I made a porter cake with my cherry porter. Dark, tasty, fruity, complex... cake!
1/4# candied citrus peel
12 oz porter/stout
3/4# brown sugar
2 tbs cinnamon
2 tbs nutmeg
1tbs baking soda
Mix fruits, butter, and dry ingredients except baking soda. Mix liquid ingredients and soda. Add liquid in dry and mix. bake at 350F for 2.5-3h.
Originally Posted by blackwaterbrewer
F**k authority. F**k the homeowners. F**k the government.
Fruit Lambic, Flanders Red Ale, Scotch whisky-like ale
Bottled/Ready to drink:
Strong scotch ale, English-style barleywine, Baltic Porter, 'Tsar Bomba' RIS, Belgian Quad, Irish Red Ale, Saison, ESB, APA, Old Ale, 'Black Devil' Imp. Stout and more