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Old 04-13-2009, 05:31 PM   #11
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I ordered some last week from MDHB... planning out my Flanders red recipe
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Old 04-13-2009, 05:37 PM   #12
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I have a pack of that Brett C that I will be putting in a historical porter on Thursday. I do plan to use the other two while they are out too. I am into all these Brett blends recently, they had some in that Old Ale blend last month too. Hopefully they sell well and this is the beginning of a trend.

 
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Old 04-15-2009, 07:46 PM   #13

Two packets of Roselare are in the fridge; FireBrewer and I are brewing up 10 gallons of Flanders Red on Saturday.

Hellz yeah, sukkorz.

 
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Old 04-15-2009, 09:10 PM   #14
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Without Me????????????????????/
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Old 04-20-2009, 11:05 PM   #15
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I am in the very early stages of learning about the sour side. I am not 100% sold on it yet, and to date have only had a few that I can honestly say that I liked. The Krieks I have tried have been a little too much for my IPA loving ways. Neighbor brought over an Avery Fifteen and an Avery Brabant. Both were awesome. Long story short, I thought I might have to try a batch, and was convinced when I saw the new Wyeast offerings in this months BYO. There do not seem to be the huge variety of recipes in the DB... Any advice, recipe suggestions, etc. for a comfortable brewer looking to expand their horizons a bit?

 
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Old 05-18-2009, 07:53 PM   #16
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Brewed one up with 3789-PC Trappist Blend today. Should fall somewhere between a Belgian pale and a Belgian blonde, but hoppier than both. Can't wait to try it in a few months, this is my 4th brett beer I have going right now thanks to Wyeast and their generosity with Brett strains this year.

 
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Old 05-18-2009, 08:09 PM   #17
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Quote:
Originally Posted by Tonedef131 View Post
Brewed one up with 3789-PC Trappist Blend today. Should fall somewhere between a Belgian pale and a Belgian blonde, but hoppier than both. Can't wait to try it in a few months, this is my 4th brett beer I have going right now thanks to Wyeast and their generosity with Brett strains this year.
I ordered this in for a future brew, my first Trappist. Recipe undecided.
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Old 05-18-2009, 08:59 PM   #18
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If you can't tell from my posts already I have three Roeselare and one Brett C. in my fridge. I decided to jump all in.
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Old 05-19-2009, 06:24 PM   #19
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Quote:
Originally Posted by flyangler18 View Post
Two packets of Roselare are in the fridge;
Well, like a lot of other things in my life I did this a$$ backwards. I trust Jason's taste. Plus the description and ingredients of a Flanders Red sounded tasty, so I bought a pack of the Roselare. After that I picked up a bottle of Duchesse de Bourgogne and tried it the other night. Not a big fan!

So, what I'm wondering is if this is a good representation of the style or what will be produced with a recipe similar to http://www.homebrewtalk.com/f72/spurhund-zunge-95539/ ?

What are the alternatives that can be brewed with this yeast? I'm looking at a Flanders Brown.

 
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Old 05-19-2009, 06:34 PM   #20

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After that I picked up a bottle of Duchesse de Bourgogne and tried it the other night. Not a big fan!
What did you not like about it, Herm? Too sour, not sour enough? Then I can make suggestions about appropriate recipes.

A Flanders Brown (Oud Bruin) is considerably less sour and more malty than a Flanders Red.

 
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