Cool....ill give it a bit longer. I was just worried about yeast dying out before bottling, especially since I added the clearing agent. I heard that it will settle the yeast out?
Im ashamed to admit that I didnt write down the OG. I DID test it though and believe it was around 1.07...does that sound right for a triple? I think that it was supposed to actually be a bit higher. I think the bucket was a bit water-topped though when i took the reading.
Gravity after 9 days in primary, before transferring to 2ndary was a bit under 1.02. I never get a good reading on those things. Anyway, i wanted to get it out of primary as soon is is was mostly fermented out. I had pitched two smack packs and hella-violent fermentation...had blown the top off bucket on day2 and i had to rig a blowoff....but all kinds of crusty crap dried all around the lid and bucket. HUGE yeast cake and sludge in primary....kinda wanted it off of that. This was my first time racking and first time using a carboy.......so maybe that layer is normal.
Anyway, ill leave another week or so, if you think there will plenty of yeast left for bottling.