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Old 04-09-2009, 01:31 AM   #1
Beerbeque
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I know that a lot of guys have used oak chips in their beer and I know that many whiskeys are filtered through charcoal, so I was thinking of putting some chips of natural lump mesquite charcoal in my fermenter for a special flavor. Do you think this would impart a nice flavor to my beer? Mesquite charcoal sure gives my steaks a nice flavor.


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Old 04-09-2009, 01:33 AM   #2
GreenwoodRover
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As an experiment, try pouring a beer over one into a glass. Sip it see if you enjoy. Somehow I doubt you will.


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Old 04-09-2009, 01:39 AM   #4
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I say no. Mesquite is a very strong and resinous flavored wood. Not sure if I would want that in my beer. Charcoal is used to strip flavor, I sure don't want that in my beer.
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Old 04-09-2009, 01:45 AM   #5
Yuri_Rage
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Instead, try smoking some malt with mesquite. There are some threads on home smoked malt in the AG or Recipe/Ingredient forums.
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Old 04-09-2009, 01:58 AM   #6
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Good idea Yuri. I think I would still keep the smoke to a minimum due to the strength of mesquite. I would like to taste something other than the charcoal.


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"I've got a fever... and the only prescription is, MORE CARBOYS!"
primary- Tangerine Dream, SWMBO slayer,
serving- amber ale hop experiment #6, Roggenbier, apfelwine
planning- Cru?
conditioning- 9/9/09 barleywine
Drink water?... Never, fish fornicate in it.--- W.C. Fields
Most problems can be solved with the proper application of force.

 
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