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Old 04-08-2009, 10:13 PM   #1
ebaynote
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Mar 2009
Memphis
Posts: 107
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Hello all-
Newbie here. I'm making an IPA- 5.5 lbs L DME, 1 lb crystal 20, 1/2 lb malted barley. It says to toast the malted barley in the oven at 350 for 10 min. Problem is when i went to my HB store they mixed both the barley and crystal 20. Soo should I toast it all for 10 min or just forget that step? If I bypass it will it be a noticeable difference? Thanks in advance. I have been enjoying lurking through this cite.



 
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Old 04-08-2009, 10:35 PM   #2
cuinrearview
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Feb 2008
Delton, MI
Posts: 1,152
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No way to separate now, just steep it as is.
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Looking forward to brewing some beer

 
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