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Old 04-08-2009, 10:13 PM   #1
Mar 2009
Posts: 107
Liked 1 Times on 1 Posts

Hello all-
Newbie here. I'm making an IPA- 5.5 lbs L DME, 1 lb crystal 20, 1/2 lb malted barley. It says to toast the malted barley in the oven at 350 for 10 min. Problem is when i went to my HB store they mixed both the barley and crystal 20. Soo should I toast it all for 10 min or just forget that step? If I bypass it will it be a noticeable difference? Thanks in advance. I have been enjoying lurking through this cite.

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Old 04-08-2009, 10:35 PM   #2
cuinrearview's Avatar
Feb 2008
Delton, MI
Posts: 1,152
Liked 7 Times on 5 Posts

No way to separate now, just steep it as is.
Looking forward to brewing some beer

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