Home Brew Forums > Recipe Database > HomeBrewTalk.com Recipe Database > Amber Hybrid Beer > All-Grain - Northern German Altbier

Reply
 
Thread Tools
Old 04-08-2009, 05:12 PM   #1
ohiobrewtus
Feedback Score: 0 reviews
 
ohiobrewtus's Avatar
Recipes 
 
Join Date: Nov 2006
Location: Ohio
Posts: 7,814
Liked 59 Times on 52 Posts
Likes Given: 4

Default All-Grain - Northern German Altbier

Recipe Type: All Grain
Yeast: WLP036
Yeast Starter: 2l
Additional Yeast or Yeast Starter: none
Batch Size (Gallons): 6
Original Gravity: 1.051
Final Gravity: 1.013
IBU: 38
Boiling Time (Minutes): 90
Color: 15.5
Primary Fermentation (# of Days & Temp): 14 @ 62
Additional Fermentation: none
Secondary Fermentation (# of Days & Temp): 14 @ 62
Tasting Notes: see below

BeerSmith Recipe Printout - BeerSmith Brewing Software, Recipes, Blog, Wiki and Discussion Forum
Recipe: Klaiberhaus Northern German Altbier
Brewer: HopHed Brewhaus
Asst Brewer:
Style: Northern German Altbier
TYPE: All Grain
Taste: (35.0)
Recipe Specifications
--------------------------
Batch Size: 6.00 gal
Boil Size: 6.87 gal
Estimated OG: 1.051 SG
Estimated Color: 15.5 SRM
Estimated IBU: 38.1 IBU
Brewhouse Efficiency: 75.00 %
Boil Time: 90 Minutes
Ingredients:
------------
Amount Item Type % or IBU
8.00 lb Pilsner (Briess) (2.0 SRM) Grain 71.11 %
2.00 lb Munich Malt (9.0 SRM) Grain 17.78 %
1.00 lb Caramel/Crystal Malt - 60L (60.0 SRM) Grain 8.89 %
0.25 lb Chocolate Malt (350.0 SRM) Grain 2.22 %
1.00 oz Magnum [14.00 %] (60 min) Hops 38.1 IBU
1.00 tsp Irish Moss (Boil 10.0 min) Misc
1 Pkgs Dusseldorf Alt Yeast (White Labs #WLP036) Yeast-Ale

Mash Schedule: Decoction Mash, Single
Total Grain Weight: 11.25 lb
----------------------------
Decoction Mash, Single
Step Time Name Description Step Temp
35 min Protein Rest Add 4.50 gal of water at 127.7 F 122.0 F
45 min Saccharification Decoct 1.97 gal of mash and boil it 155.0 F
10 min Mash Out Heat to 168.0 F over 10 min 168.0 F

Mild pils sweetness in the nose and typical Alt ester profile. Mostly balanced (maybe leaning a bit towards bitter) with a nice pils malt base and hints of caramel sweetness and spicy hops.
__________________
Quote:
Originally Posted by the_bird
Well, if you *love* it.... again, note that my A.S.S. has five pounds.
ohiobrewtus is offline  
 
Reply With Quote
Old 11-23-2009, 07:59 PM   #2
kunstler
Feedback Score: 0 reviews
Recipes 
 
Join Date: Feb 2009
Posts: 181
Liked 3 Times on 2 Posts

Default


Kinda a dead thread, but any recent news on this recipe? any changes to be made? authentic or not?
kunstler is offline  
 
Reply With Quote
Old 11-24-2009, 04:27 PM   #3
ohiobrewtus
Feedback Score: 0 reviews
 
ohiobrewtus's Avatar
Recipes 
 
Join Date: Nov 2006
Location: Ohio
Posts: 7,814
Liked 59 Times on 52 Posts
Likes Given: 4

Default


I thought that this beer turned out very well. I haven't had any commercial examples of he style that I can compare it to though.
__________________
Quote:
Originally Posted by the_bird
Well, if you *love* it.... again, note that my A.S.S. has five pounds.
ohiobrewtus is offline  
 
Reply With Quote
Reply


Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
Hi from Yreka! (Northern northern CA) RedRiver Introductions 13 09-28-2010 06:20 AM
Brewers Best German Altbier chirs Beginners Beer Brewing Forum 4 06-27-2009 05:25 PM
German Altbier first time marcodonaldson Beginners Beer Brewing Forum 3 07-24-2008 01:02 AM
What makes a German a German? Joe Dragon Recipes/Ingredients 2 01-28-2008 07:28 PM
German Altbier tockeyhockey Beginners Beer Brewing Forum 6 08-09-2006 04:16 PM


Forum Jump

Newest Threads

LATEST SPONSOR DEALS