When I made my cherry stout I gave up... especially because I seemed to get like a gallon of cherry juice (only fit 4 gal into the carboy, but got 5 gal worth of bottles). The abv isn't that important to me though, so if you really want to know then I'm sure there are ways.
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[1:47pm] chefmike: and dont listen to sigafoos!
[1:47pm] Sigafoos: that's generally good advice