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Old 04-08-2009, 01:20 PM   #1
Jan 2009
Posts: 25

I picked up a Brewer's Best Dortmunder Style last night from the LHBS. I've never actually had a Dortmunder before, but it sounded tasty so I gave it a shot. I have to admit that I was pretty amazed by the amount of malt extract used in the recipe. There were 6.6lbs of LME and another 1lb of DME. All of my recipes to date never went over 6.6lbs of extract. I guess that's what will give the higher target ABV.

Hopefully I'll like this beer...

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Old 04-08-2009, 01:28 PM   #2
Jan 2009
Melbourne, Australia
Posts: 614
Liked 4 Times on 4 Posts

That ought to make for quite nice nuzz... uhh I mean beer!
Primary: Edwort's Apfelwein
Primary: Brewingcentres Pale Ale
Primary: Brewcraft - Cheap 'n' Shiddy Bavarian Wheat

Kegged: Brewcraft - Cheap 'n' Shiddy Bavarian Wheat
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On Tap: Brewcraft - Irish Stout

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