Partial - "Drunken Lullaby" Irish Red - Page 4 - Home Brew Forums
Home Brew Forums > Recipe Database > HomeBrewTalk.com Recipe Database > Scottish and Irish Ale > Partial - "Drunken Lullaby" Irish Red
Cool Brewing Corny 5G & Mini Giveaway
Sign-up To NEW HBT Article Newsletter - Brewing Articles Direct To You!

Reply
 
Thread Tools
Old 05-27-2011, 03:27 PM   #31
joeirvine
Recipes 
 
Join Date: Jan 2011
Location: Sault Ste. Marie, Michigan
Posts: 62
Liked 1 Times on 1 Posts

Default

Well, it's been three days and it's still fermenting like a beast. A bubble every 2 and half seconds. It started at 70 for the first day and now 59 for the past two days. I think it will be just find. Just going to have to rack to the bottling bucket rather than using the autosyphon.

Thanks for the help everyone.


joeirvine is offline
 
Reply With Quote
Old 10-05-2011, 02:23 PM   #32
dangerbrew
Recipes 
 
Join Date: Dec 2008
Location: At work, getting paid to surf homebrewtalk...
Posts: 313
Liked 32 Times on 27 Posts
Likes Given: 40

Default

how did it turn out? any pics?


__________________
THE NOOK BREWERY
On Tap/Kegged:, "Springthyme" Saison (Saison du Buff clone), "The Sh*t that Killed Elvis" PB-Banana-Bacon Ale, "Flying Hop Monster" Imperial Black IPA, "Chubby Unicorn" Blueberry-Vanilla Witbier, "Captain Meowmers" Maris/Mosaic SMaSH, "Snozzberry" Gluten-free Raspberry Wit, "Batch 100" American Barleywine (1.100 OG, 100 IBU)

President and proud member of The Fairmont Homebrewers Club
dangerbrew is offline
 
Reply With Quote
Old 10-28-2011, 02:10 PM   #33
theshoe82
HBT_LIFETIMESUPPORTER.png
 
theshoe82's Avatar
Recipes 
 
Join Date: May 2010
Location: Norwood, Massachusetts
Posts: 133
Liked 7 Times on 6 Posts

Default

What do you folks think of using WLP 002 as a yeast instead of the Notty?
theshoe82 is offline
 
Reply With Quote
Old 03-28-2012, 07:40 PM   #34
tweezer159
Recipes 
 
Join Date: Feb 2012
Location: Oaklyn, NJ
Posts: 13
Default

Hey Y'all,

I'm planning on brewing up this "Drunken Lullaby" tommorow and I have a couple of questions.

“DRUNKEN LULLABY” IRISH RED 2010 (ST. PADDY’S BREW – first made in ‘09)
Ingredients:
------------
Amount Item
6.00 lbs. Pale Liquid Malt Extract
0.50 lbs. Vienna Malt
0.25 lbs. Flaked Barley
0.10 lbs. Roasted Barley
0.75 lbs. Cara-Pils/Dextrine (Carafoam 1.5-2 L)
1.00 lbs. Cara/Crystal Malt 60L
1.00 lbs. Torrified Wheat – (for head retention)

1.00 oz Fuggles (boil 60 min.)
0.50 oz. Irish Moss (boil 15 min.)
1.00 oz East Kent Goldings (boil 5 min.)
1.00 lbs. Brown Sugar (boil 5 min.)

Safale US-04


First of all, I ordered my ingredients online, and even though i asked for everything to be milled, they sent my torrified wheat and flaked barley un-milled. Was this intentional by the supplier? Should i put them in the mash unmilled?

Second - Do you use light or dark brown sugar? Does it make much of a difference?

Wish me luck, as this will be my first partial-mash.



JDY
tweezer159 is offline
 
Reply With Quote
Old 03-28-2012, 08:30 PM   #35
Chris7687
Recipes 
 
Join Date: Jan 2012
Location: Palm Beach Gardens, FL
Posts: 546
Liked 15 Times on 13 Posts
Likes Given: 24

Default

Hey AG Brewers that have made this, is 2 Row still the choice for the base? I was thinking of using Maris Otter as the base. Thoughts?
Chris7687 is offline
 
Reply With Quote
Old 03-28-2012, 09:11 PM   #36
dangerbrew
Recipes 
 
Join Date: Dec 2008
Location: At work, getting paid to surf homebrewtalk...
Posts: 313
Liked 32 Times on 27 Posts
Likes Given: 40

Default

Quote:
Originally Posted by tweezer159 View Post
First of all, I ordered my ingredients online, and even though i asked for everything to be milled, they sent my torrified wheat and flaked barley un-milled. Was this intentional by the supplier? Should i put them in the mash unmilled?

Second - Do you use light or dark brown sugar? Does it make much of a difference?

Wish me luck, as this will be my first partial-mash.


JDY
If the wheat and barley are flaked, they don't need to be milled.

As for light or dark brown sugar, doesn't make a huge difference, except slightly in terms of color.

Good luck!
__________________
THE NOOK BREWERY
On Tap/Kegged:, "Springthyme" Saison (Saison du Buff clone), "The Sh*t that Killed Elvis" PB-Banana-Bacon Ale, "Flying Hop Monster" Imperial Black IPA, "Chubby Unicorn" Blueberry-Vanilla Witbier, "Captain Meowmers" Maris/Mosaic SMaSH, "Snozzberry" Gluten-free Raspberry Wit, "Batch 100" American Barleywine (1.100 OG, 100 IBU)

President and proud member of The Fairmont Homebrewers Club
dangerbrew is offline
 
Reply With Quote
Old 03-28-2012, 09:12 PM   #37
dangerbrew
Recipes 
 
Join Date: Dec 2008
Location: At work, getting paid to surf homebrewtalk...
Posts: 313
Liked 32 Times on 27 Posts
Likes Given: 40

Default

Quote:
Originally Posted by Chris7687 View Post
Hey AG Brewers that have made this, is 2 Row still the choice for the base? I was thinking of using Maris Otter as the base. Thoughts?
Probably be more authentic to use Maris Otter. Let me know how that turns out if you do it.
__________________
THE NOOK BREWERY
On Tap/Kegged:, "Springthyme" Saison (Saison du Buff clone), "The Sh*t that Killed Elvis" PB-Banana-Bacon Ale, "Flying Hop Monster" Imperial Black IPA, "Chubby Unicorn" Blueberry-Vanilla Witbier, "Captain Meowmers" Maris/Mosaic SMaSH, "Snozzberry" Gluten-free Raspberry Wit, "Batch 100" American Barleywine (1.100 OG, 100 IBU)

President and proud member of The Fairmont Homebrewers Club
dangerbrew is offline
 
Reply With Quote
Old 03-29-2012, 02:09 PM   #38
Chris7687
Recipes 
 
Join Date: Jan 2012
Location: Palm Beach Gardens, FL
Posts: 546
Liked 15 Times on 13 Posts
Likes Given: 24

Default

I just made a ESB with Maris Otter and it gave it a really nice ruby-copper color that I like. Still fermenting, so haven't tasted it but would think a old-time, traditional barley like Maris Otter would be a good base for this. Going to make next week, I'll let ya know how it turns out.
Chris7687 is offline
 
Reply With Quote
Old 08-22-2012, 08:43 AM   #39
Redcloak66
Recipes 
 
Join Date: Aug 2012
Location: henderson, Nevada
Posts: 11
Default

Thanks for the Recipe, I have this in my primary now, should be hitting the secondary in a day or so. Sucks i won't get to try it out for about a month but i'm sure it will be worth the wait.
Redcloak66 is offline
 
Reply With Quote
Old 08-22-2012, 02:18 PM   #40
dangerbrew
Recipes 
 
Join Date: Dec 2008
Location: At work, getting paid to surf homebrewtalk...
Posts: 313
Liked 32 Times on 27 Posts
Likes Given: 40

Default

Quote:
Originally Posted by Redcloak66 View Post
Thanks for the Recipe, I have this in my primary now, should be hitting the secondary in a day or so. Sucks i won't get to try it out for about a month but i'm sure it will be worth the wait.
Always is. I'm thinking about doing one next month - feeling the need haha. Hope yours turns out well!


__________________
THE NOOK BREWERY
On Tap/Kegged:, "Springthyme" Saison (Saison du Buff clone), "The Sh*t that Killed Elvis" PB-Banana-Bacon Ale, "Flying Hop Monster" Imperial Black IPA, "Chubby Unicorn" Blueberry-Vanilla Witbier, "Captain Meowmers" Maris/Mosaic SMaSH, "Snozzberry" Gluten-free Raspberry Wit, "Batch 100" American Barleywine (1.100 OG, 100 IBU)

President and proud member of The Fairmont Homebrewers Club
dangerbrew is offline
 
Reply With Quote
Reply

Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
"American" or "Imperial" Oatmeal Stout Recipe: Critiques please! cladinshadows Recipes/Ingredients 5 11-23-2015 11:14 PM
Extract - "Boondock" Irish Stout dangerbrew Stout 62 05-02-2011 08:38 PM
My Irish Red is more "well kinda it has a red hue" than red SkinnyShamrock Recipes/Ingredients 12 12-28-2008 03:39 AM


Forum Jump