I just cracked a bottle of my first brew ever.
Some random recipe with a few specialty grains, 1 lb honey and a sh it-load of brown sugar.
After the flood in Fargo, these had about 2 extra weeks in the bottle, and they.are.amazing!
I don't toot my own my own horn, but I am blown away with the taste of these beers!
30 bucks for 50 beers that taste like this is a fu cking steal!
Rock on homebrew!