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Old 08-27-2010, 03:33 PM   #11
Aug 2009
Twin Cities, MN
Posts: 2,509
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Start with 10', cut down from there if necessary. On my setup, (38F, 11 PSI, lines inside fridge, taps thru fridge door), 5' gave craptons of foam, 10' worked perfectly.
Itchy Dog Brewery.

(As of 10-24-2011)
Primary - Steppe 112 PA, 2x Monday RyePA
Aging - None :-(
On tap - Big Dog, Apfelwein, Steppe 112 PA

My invisible AG sculpture, with no actual sculpture and a tiny footprint.
My Kegerator goes offroading!
My Coors Home Draft dispenser for boating/beering on the go.

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Old 08-27-2010, 03:43 PM   #12
Aug 2008
Posts: 965
Liked 7 Times on 6 Posts

Originally Posted by KegconnectionLLC View Post
10' of beer line is way to long for a typical direct draw system. If you use the formula's you will find it should be between 4.5 and 5" for the typical beer. The exception to this would be if you were using a highly carbonated beer.
I can't get my kegs that close to the taps
Orange Cascade Pale Ale -


BeeCave Haus Ale - 6%
Bells Two Hearted, round 2- 6.1%
SNPA Clone (Chilled )
Hard Lemonade

Shiraz - 6 gal

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Old 07-07-2014, 05:49 PM   #13
Jan 2013
Posts: 8
Liked 1 Times on 1 Posts

The correct answer is: it depends on your CO2 pressure, which depends on the type of beer you're serving and the temperature you're serving at. I've made a calculator on my website to help you figure it all out.

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