Originally Posted by schweaty
As far as the hops, I would dry hop with more than a 1/2 ounce.
Thanks for the review! I probably won't up the mash temp. I don't want too much body, but I do want the maltiness, which I'm trying to get from the malt choices. The dry-hop was my main area of concern. I haven't dry hopped yet, much less with an extreme alpha acid variety. I've heard its better to dry hop with stronger hops like this and it will give better flavor with less grassiness, but I really don't know how to balance it.
Would 1 ounce summit be better? Or can I really go as high as 3 or 4?
Does alpha acid content predict the amount of dry-hop flavor?