What yeast strain is in that kit? Anyone know? I imagine they're trying to emulate Corona, so it might be a lager strain. Lager strains are more notorious for those tiny bubbles, because it's a bottom-fermenting yeast...the lager strains clump together more easily, and fall towards the bottom, where they do the bulk of the fermenting, then offgas CO2, which is what the bubbles are. With ale yeasts, they tend to "top-ferment", so you see a more roiling, turbulent fermentation. They're still offgassing Co2, it's just not as prim and proper as the bottom-fermenting lager strains. In any case, this is an obvious sign that it's still fermenting. Don't touch it until you stop seeing activity---and then, take gravity readings several days apart and see if there is any change in gravity. If not, then you can bottle.
EDIT: I see your picture now. I've had ales that did that kind of thing...and you'll see a gravity drop over the course of like 2 or 3 weeks. Not much you can do right now, just let it go until the bubbles stop...then see above.
MOSS HOLLOW BREWING CO.
Aristocratic Ales, Lascivious Lagers
•Scottish 80/- •Sweet Stout •Roggenbier
.primary | bright:
98: Moss Hollow Soured '09 72: Oude Kriek 99: B-Weisse 102: Brett'd BDSA 104: Feat of Strength Helles Bock 105: Merkin Brown
.on tap | kegged:
XX: Moss Hollow Springs Sparkling Water 95: Gott Mit Uns German Pils 91b: Brown Willie's Oaked Abbey Ale 103: Merkin Stout
98: Yorkshire Special 100: Maple Porter 89: Cidre Saison 101: Steffiweizen '09 (#3)