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Old 04-06-2009, 12:59 PM   #1
Dec 2008
Posts: 12

Evening everyone

just came in from a night at the local ale house and checked on the brews i have going at the moment.

one is a Becks clone and the other is Edworts Apfelwein.

they were both brewed yesterday, but the airlock bubbles are the stuff of nightmares !

Apfelwein seems ok... very sweet.... just as it went into the carboy.
but Becks smells something similar to what you might expect from rotting cabbage ... or that of a corpse

made to 23 L

3L extract lager
12g Hallertau
Saflager S23 yeast

OG 1.041

the extract can did have some funky lumpy stuff at the top under the lid but seemed normal under that... do extract cans have a use by date???? didnt check it before discarding.... and have not used this brand before.....

sorry for the noobie questions




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Old 04-06-2009, 01:05 PM   #2
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Revvy's Avatar
Dec 2007
"Detroitish" Michigan
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Are you sniffing the airlocks? Are you sure it's the becks that stinks and not the apfelwien? Many times apfelwein fermentation sticks to high heaven..haven't you noticed the references throughout the thread to "Rhino Farts?"

Either way, fermentation is often ugly, and nasty smelling stuff, and that is regardless of whether ii is beer or wine...some yeasts and some fermentables make for interesting odors...Lager yeasts are notorious for it.

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Old 04-06-2009, 01:29 PM   #3
May 2008
Lubbock, Texas
Posts: 1,329
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Another thought is your fermentation temps.

Assuming that since you are using a lager yeast, you are keeping the temps within lager range: low 50's *F. If not that could explain some of the smells.

Plus, apfelwein does discharge some aromas that are not entirely pleasant.
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Old 04-06-2009, 01:36 PM   #4
Oct 2007
Toledo, OH
Posts: 81

The wife screams that her house stinks like a zoo when ever I do an Apfelwein.
Primary: Pumpkin Pie
Secondary: Woods Pail Cider
Secondary: 50/50
On Tap: Woods Pale Ale, Double Citrus IPA, Blitzen Ale

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Old 04-06-2009, 03:56 PM   #5
Feb 2009
Santa Clara University
Posts: 170

Did he edit his post very quickly or something? He's talking about the Becks, not the apfelwein. At any rate, relax. Give it plenty of time. All sorts of funky smells can come out of there during fermentation.
Primary #1: empty
Primary #2: Old Greg's Honey Stout (brewed 2009.03.20)
Secondary #1: Old Greg's Apfelwein (modified) (made 2009.03.20)
Secondary #2: Old Greg's Apfelwein (made 2009.03.05)
Keg #1: Old Greg's American IPA (brewed 2009.02.20 // secondaried 2009.02.28 // kegged 2009.03.07 // tapped 2009.03.30)
Keg #2: Old Greg's Chocolate Hazelnut Porter (brewed 2009.03.06 // kegged 2009.03.30)

RIP: Old Greg's Classic Beer Pong Ale (2009.02.27 - 2009.03.06)

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Old 04-06-2009, 05:20 PM   #6
Oct 2008
Vancouver Area - Canada
Posts: 756
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Get to know your funky fermentation smells like old friends - so that you can tell when things are not going as planned.
We who are about to Brew, salute you!

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Old 04-06-2009, 08:37 PM   #7
Dec 2008
Posts: 12

thanks for the advice guys.

i was concerned about the Becks, but if you think i am ok then i guess i will just have to relax and let nature take its course.


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