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Old 04-06-2009, 05:24 AM   #1
Jul 2008
Posts: 63

So I'm planning on making a pretty hoppy pale tomorrow, but the only hops I have are two ounces of warrior, and two ounces of magnum.
How would you guys use these. I don't have the grain bill in front of me unfortunatly. I want to do a large amount of late additions and not as much early.

What do you guys think ?


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Old 04-06-2009, 05:39 AM   #2
brewmasterpa's Avatar
Jan 2009
orange, ca
Posts: 804
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id use 1 oz warrior for first wort hopping, then .5oz warrior at 60 min, then .5oz warrior at 30 min, then 1 oz magnum at 15 min, then dry hop 1oz magnum.
ill keep my money, guns, freedom, and religion......you can keep the change.

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Old 04-06-2009, 05:42 AM   #3
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CharlosCarlies's Avatar
Jan 2009
Conroe, TX
Posts: 713
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I don't have first hand experience, so take this w/ a grain of salt but check this link out: Homebrewing Recipes and Articles

Even though they're generally used as bittering hops I'm sure you could get some good flavor/aromas out of them. Looks like the Magnum is more earthy/spicy and the Warrior is more on the citrusy side. Not sure how accurate this is but it might be at least somewhat of a guideline.

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