Planning for the future...aging temp question. - Home Brew Forums
Register Now For Free!

Home Brew Forums > Home Brewing Beer > Beginners Beer Brewing Forum > Planning for the future...aging temp question.

Thread Tools
Old 04-06-2009, 02:41 AM   #1
Nov 2008
Manteno, IL
Posts: 1,126
Liked 44 Times on 33 Posts

Since the temperature outside is starting to rise, I live in an apt building, and only have a window a/c. I am worried about high fermentation temps and high aging temperatures. Are there any suggestions that you have.

More about my situation. I live in the mountains of NC. The temp ranges in the summer usually 60F-80F. I age in my pantry and ferment in a corner of my kitchen.

I'm probably worrying about nothing but I just want to plan ahead.
Sideline Brewery

Drinking - Craft Brews
Primary - Surly Bender (clone)
Secondary - Zombiedust (clone)

Reply With Quote
Old 04-06-2009, 03:08 AM   #2
HOOTER's Avatar
Mar 2008
Spokane, WA
Posts: 1,653
Liked 14 Times on 10 Posts

As far as aging is concerned, temperature isn't as crucial. It's better to age cool but won't destroy your brew if you don't. Most off flavors occur during fermentation, which brings us to fermentation temps. You really need to keep your eye on your temp during fermentation, especially when it's at it's most vigorous stage. This is when most off flavors will develop. The easiest way to keep your brew in the proper temp range when it's hot is to put it in a tub of water with a towel wrapped around the carboy and a fan blowing on it and/or frozen water bottles in the water. If you don't allow your brew to ferment in the proper temp range (low 60's to low 70's, depending on the strain) you will have issues. I hope that helps.
Bottled: Lots of stuff
On tap: Hefeweizen, Centennial Blonde
Up next: Quality Beverages

Originally Posted by Homercidal View Post
Shorts Would Make Boners Obvious

Reply With Quote
Old 04-06-2009, 01:49 PM   #3
Jan 2009
Melbourne, Australia
Posts: 614
Liked 4 Times on 4 Posts

If your rent includes electricity or you're willing to pay for another appliance just get a mini fridge for your carboy or ale pail. This time of year is the perfect time to start looking as college/university kids are writing their final exams and many of them have mini fridge for their rooms. Some students will keep them but a lot would sooner get rid of them and just buy a new one next year.

Last year I didn't brew, so when I walked by a STACK of them outside a residence building on campus I didn't bother taking one. I'll be taking a measuring tape with me to campus over the next couple of weeks for sure!

Finding a cooler spot to brew will reduce the amount of energy the mini fridge has to draw in order to maintain the right temperature so I'd suggest asking friends and family who have basements if you could shack your brews up there all summer. I'll be brewing at my girlfriends basement apartment and although she hasn't asked for anything in return, it gives me an excuse to brew here a batch of Apfelwein that we can share!
Primary: Edwort's Apfelwein
Primary: Brewingcentres Pale Ale
Primary: Brewcraft - Cheap 'n' Shiddy Bavarian Wheat

Kegged: Brewcraft - Cheap 'n' Shiddy Bavarian Wheat
Kegged: Brewcraft - Enhanced Dutch Lager
On Tap: Brewcraft - Irish Stout

Reply With Quote
Thread Tools

Similar Threads
Thread Thread Starter Forum Replies Last Post
Lambic Aging Temp? jgardner6 Lambic & Wild Brewing 3 10-13-2009 06:51 PM
Planning for Fermentation Temp Control - Need some veteran advice mjn12 Fermenters 4 02-20-2009 03:57 PM
Aging Temp ScottUV Mead Forum 2 10-09-2008 02:24 PM
Investing Advice and future planning IrregularPulse General Chit Chat 31 10-03-2008 12:56 PM
Aging at room temp in a corny WC87 Bottling/Kegging 5 01-07-2008 05:17 AM

Forum Jump