I've never tried priming the bottles, I've always siphoned the beer into the bottling bucket, added boiled corn sugar, and bottled. Some of my friends who have always kegged were surprised that I got consistant carbonation with bottles. Once I explained my technique, they understood.
After a year of sitting idle, Andre's All-Grain Brewery has reopened.
Batch #59-Kolsch (Secondary)
Batch #60-Blueberry Ale (Primary)