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Old 04-05-2009, 06:32 PM   #1
cimirie's Avatar
Feb 2009
Orlando, FL
Posts: 800
Liked 20 Times on 19 Posts

Random question here. In a commercial brewery or local brew-pub, is it required that by law to have a licensed (if there is such a thing) or accredited "brew master" on staff?
Originally Posted by StuporMan View Post
You guys joke around with this all you want, but let me tell you something: I tried making my own beer one time and wound up with herpes!

Primary: Billy Corrigan Ale, malted cider experiment, Optimator clone
Secondary: Sorachi Ace IPA
Bottled: Dark Lord Clone Imperial Stout, Winter 2010 Spiced Ale Ambassador Brown Ale, Michigan Berry pLambic
Kegged: Old Woodward ESB, Strawberry Blonde
On Deck: Honey brown ale, dry stout

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Old 04-05-2009, 07:52 PM   #2
david_42's Avatar
Oct 2005
Oak Grove, Oregon, USA
Posts: 25,595
Liked 153 Times on 144 Posts

Not in Oregon. OLCC only cares about the alcohol, not who makes it.
Remember one unassailable statistic, as explained by the late, great George Carlin: "Just think of how stupid the average person is, and then realize half of them are even stupider!"

"I would like to die on Mars, just not on impact." Elon Musk

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