Looks like a good batch. Good luck!
Yeast does work hard for us. Then it goes to sleep, or dies. It sacrifices itself so that we may have a pleasurable drinking experience. That's why I re-use the yeast whenever possible. It's my way of saying thank you yeast, for turning my wort into beer.
After a year of sitting idle, Andre's All-Grain Brewery has reopened.
Batch #59-Kolsch (Secondary)
Batch #60-Blueberry Ale (Primary)