Pickled Sausage - Page 3 - Home Brew Forums
Home Brew Forums > Food and Beverage > Cooking & Pairing > Pickled Sausage

Reply
 
Thread Tools
Old 04-11-2009, 05:39 PM   #21

Quote:
Originally Posted by flyangler18 View Post
Ray, you are speaking my language now - kielbasa (smoked and fresh) with fresh grated horseradish, hard crust rye bread, pickled eggs, zurek, and of course, some zubrovka.
I saw when searched for recipes I noticed that kielbasa was a very common sausage choice. Those recipes omitted the peppers an added brown sugar.

Either way a fresh pickled sausage with a beer is the bomb.

Mom is making borsch....


__________________
Success is getting what you want. Happiness is wanting what you get. - Dale Carnegie

On Tap; Special Export, Spring SmaSH Summit, House Amber.

BS Nano-Brewery

|Myeast 50327|Easy Hop Oast|Smoked Homebrew|

 
Reply With Quote
Old 04-13-2009, 04:54 PM   #22
RayInUT
Recipes 
 
Nov 2008
Draper, UT
Posts: 446
Liked 3 Times on 3 Posts


Quote:
Originally Posted by flyangler18 View Post
Ray, you are speaking my language now - kielbasa (smoked and fresh) with fresh grated horseradish, hard crust rye bread, pickled eggs, zurek, and of course, some zubrovka.
Well, I mixed it up and changed the traditional menu. I stuffed the smoked kielbasa with sauerkraut and Polish mushrooms (boletus edulus) and wrapped them with bacon to hold everything together. I grilled them over hardwood coal and indirect heat. What a hit! I didn't do the borsht since I didn't boil the sausage. I also found a recipe for mizeria that was great. My Polish next door neighbor is from Scranton, PA.

I don't know about the pickled kielbasa...I think I like it better not pickled.



 
Reply With Quote
Old 04-16-2009, 01:28 AM   #23

At a little more than a week I must say that its just as good as it was at 2-days. The smell is awesome though.
__________________
Success is getting what you want. Happiness is wanting what you get. - Dale Carnegie

On Tap; Special Export, Spring SmaSH Summit, House Amber.

BS Nano-Brewery

|Myeast 50327|Easy Hop Oast|Smoked Homebrew|

 
Reply With Quote
Old 04-16-2009, 01:35 AM   #24

Quote:
Originally Posted by RayInUT View Post
I don't know about the pickled kielbasa...I think I like it better not pickled.
I don't see this as something pair with other foods. I liken it to same caliber as pickled eggs. Its meant to be ate during a drinking session. Classic Beerfood. Gets chowed on more as you get fubar. A drunken delicacy.
__________________
Success is getting what you want. Happiness is wanting what you get. - Dale Carnegie

On Tap; Special Export, Spring SmaSH Summit, House Amber.

BS Nano-Brewery

|Myeast 50327|Easy Hop Oast|Smoked Homebrew|

 
Reply With Quote
Old 04-21-2009, 01:05 PM   #25

Last update... This was big hit at my HB Club meeting. The sausage went quick as did the onion & peppers.
__________________
Success is getting what you want. Happiness is wanting what you get. - Dale Carnegie

On Tap; Special Export, Spring SmaSH Summit, House Amber.

BS Nano-Brewery

|Myeast 50327|Easy Hop Oast|Smoked Homebrew|

 
Reply With Quote
Old 04-22-2009, 02:28 PM   #26
Iechyd Da
HBT_LIFETIMESUPPORTER.png
 
Iechyd Da's Avatar
Recipes 
 
Dec 2007
Elkhart, IN
Posts: 231


Maybe a dumb question but after you put this together, do you refrigerate it? I've never pickled anything before but my gut says to refrigerate.
__________________
Iechyd Da Brewery
www.mega-brew.com
Primary: Air
Kegged & Drinking: Abbess Blonde, Irish Red, American Amber, Apfelwein, Liberty Pale, Belgian Wit, Barleywine

Upcoming: Black Pepper Pale Ale, Bleached Blonde Ale

 
Reply With Quote
Old 04-22-2009, 05:38 PM   #27

Quote:
Originally Posted by Iechyd Da View Post
Maybe a dumb question but after you put this together, do you refrigerate it? I've never pickled anything before but my gut says to refrigerate.
I did for mine. Mainly, because of the meat. I imagine its pretty safe unrefrigerated for awhile if the food is covered with the brine.

I'd rather keep it cold for eating anyhow.
__________________
Success is getting what you want. Happiness is wanting what you get. - Dale Carnegie

On Tap; Special Export, Spring SmaSH Summit, House Amber.

BS Nano-Brewery

|Myeast 50327|Easy Hop Oast|Smoked Homebrew|

 
Reply With Quote
Old 04-23-2009, 02:16 AM   #28
jmulligan
 
jmulligan's Avatar
Recipes 
 
Sep 2007
Odenton, MD
Posts: 1,623
Liked 9 Times on 7 Posts


Just threw some eggs AND sausage together. Got a camping trip this weekend, can't wait to pass this around.



 
Reply With Quote
Old 04-23-2009, 01:36 PM   #29

Did you add some hot peppers???
__________________
Success is getting what you want. Happiness is wanting what you get. - Dale Carnegie

On Tap; Special Export, Spring SmaSH Summit, House Amber.

BS Nano-Brewery

|Myeast 50327|Easy Hop Oast|Smoked Homebrew|

 
Reply With Quote
Old 04-23-2009, 01:38 PM   #30
jmulligan
 
jmulligan's Avatar
Recipes 
 
Sep 2007
Odenton, MD
Posts: 1,623
Liked 9 Times on 7 Posts


Quote:
Originally Posted by Schlenkerla View Post
Did you add some hot peppers???
Yup - the green slivers in the picture are those pickled jalepenos you can get in the can (the one with carrots too). I added about half of a medium can and reserved the rest to see how hot I can handle!



 
Reply With Quote
Reply
Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
Pickled Beer size General Beer Discussion 11 07-05-2011 02:28 AM
DIY Sausage PeteOz77 Cooking & Pairing 35 05-16-2011 01:21 AM
Ever had Pickled Hop Shoots? IXVolt General Beer Discussion 7 09-15-2009 01:36 AM
Homemade Sausage Matt Up North Cooking & Pairing 13 08-30-2009 10:08 PM
Liquid Sausage shagington Recipes/Ingredients 2 02-22-2009 02:02 PM


Forum Jump