I believe that, in theory, if you are at the right temp you are actually doing a very small mash but the water to grain ration is all wrong for ideal mash conditions when using steeping grains.
So not really.
Kelpie Home Brewery, Lafayette Colorado
Primary: Creek Dog Stout x2, Two Dogs IPA, Grinning Kelpie Wheat
Secondary: empty :(
In Bottles: Belgian Wheat