Here are my notes:
Started at 9:15
put 7" (7 gallons) of water in pot
Put wok grate in bottom attached to a chain to lift it out later
Put grain bag in, attached with binder clips
Put two thermometers in (floating and dial)
Brought up to 154F
Dropped grains in at 10:00
Mash had dropped to 150F(-2F) so added heat.
10:05 mash was at 154F (+2F)
Noted dial thermometer is off by 4F+
10:20 150F added heat
10:25 152F heat off
10:45 150F added heat
11:20 148F flame on
11:30 grains removed flame on high
put hopsock in
6.25 inches=6.25 gallons. 95%=5.93 gallons (lost 1.07 gallons to grain)
Added in water from bucket under bag, forgot to adjust water volume
Took sample, put in refrigerator for gravity reading later
11:48 rolling boil started
11:48 hops added to hopsock
12:58 Irish moss and immersion chiller added to the wort
1:08 flame off, water turned on to immersion chiller, hop sock wrung and hung over boilpot
Forgot to time wort chill, but it was quick.
Brought pot into house, began whirlpool
Forgot to check time, siphoned into cleaned and sanitized fermenter
Autosiphon aerator did not work used standard autosiphon
Needed just over 1/2 gallon to bring to 5 gallons
Gravity reading out of mash=1.048@80F+.002 correction=1.050.
I believe that I have 69% efficiency? I used Brewmasterswarehous.com recipe formulator and fiddled around until I got the gravity to match what I got. Is that correct?
OG 1.038 1.054 1.054 OK
FG 1.008 1.013 1.014 Out of Range
IBUs 15.0 28.0 27.6 OK
SRM 3.0 6.0 4.9 OK
ABV % 3.8 5.5 5.2 OK
Overall Brew Status Out of Range
With the IBUs off I'll add "Strong" to the title :P
Willam's Notty Strong Blonde Ambition</b>
10 pounds 2-row
1 pound Carapils
152F for the 90 Minutes BIAB mash
2 oz Willamette for 90 min
1 tsp Irish Moss for 10 min
My setup. Turkey fryer base. 60qt Aluminum pot.
The bag in the pot.
The water heating up to 154F.
You can see the wok grate at the bottom. I don't think it is needed.