Light DME vs dextrose to boost OG - Page 2 - Home Brew Forums

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Old 04-06-2009, 11:04 PM   #11
Tusch
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Nov 2007
Spring Valley, Ohio
Posts: 1,379
Liked 12 Times on 10 Posts


Dextrose shouldn't give the cidery flavor, white table sugar will though.
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Meads: Hababero and Sarrano Capiscumel, Show Mead possibly getting split and flavored, and 12 gallons of Bochet Deliciousness
Ciders:3 Ciders with differing additives TBD, Strawberry/Apple Cider
Wine: Black Cherry Vanilla Port

 
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