Last night I racked a batch to secondary. The bucket and siphon I carefully washed with bleach water, then rinsed them with 1-Step.
Today I changed the lid on my secondary for logistical reasons, and realized that the 1-Step I used last night was actually corn sugar.
WELL - glad I washed things with bleach water first.
And I guess this explains why the yeast seemed a little rejuvenated.
Here's to hope that I didn't infect it! LOL