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Old 07-17-2006, 10:59 AM   #1
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Default Fry Daddy!!!

My buddy just had his colerterol checked and chucked his fry daddy. Being obsessed with brewing I dug it out of his trash can and took it home plugged it in and found that it keeps 150 degrees quite well! YUS! It's only about a 2 gallons tops but if I'm steeping some grains for an extract brew I think it'll do well. Has anyone else used a Fry Daddy (well, not Fry Daddy but works just the same) to keep a certian temp? (I am also thinking I could use it in my AG system to keep the MLT heated. Just toss a coiled copper wort chiller in it in line after the pump and it could keep the temp where I want it. I want to use coolers if I can, harder to scorch if there isn't any flames or direct heat...) I know I'm not the first to think to use a fry daddy in a brew system. What might be some pros/cons that anyone can think of.

"I feel sorry for people who don't drink. They wake up in the morning and that's as good as they're going to feel all day." -Dean Martin
Originally Posted by TheFlyingBeer sense hauling empty carboys around when full ones take up just as much space. :)
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Old 07-17-2006, 01:29 PM   #2
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Cons? Not big enough for AG.
Pros? Really good for pre-cooking oats, rye, wheat, etc.
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Old 07-17-2006, 04:36 PM   #3
John Beere
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might make for a nice heat exchanger...
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