So I bottled my bochet today...it cleared really well right in primary (just under 3 months from date of brew), so I went straight from there. It's a nice dark reddish brown, still smells awesome, and tastes just as good! I really can't wait to see how this one ages out...
Packaged: 15 Minute APA, Simple Cyser '14 (Nelson Sauvin Dry Hopped!), Spiced Cider, Spur of the Moment Graff
Primary: Simple Cyser '15
Secondary: Why do I keep this line here...?
Bulk Aging: Cocobochet, Wild Cider (2014 & 2015)
Planned: Fruitcake Old Ale, Not Just for Breakfast Stout. Otherwise, so many ideas, not enough time to brew them....