I'm sure this doesn't fit in wine forum, but HBT
doesn't have a hooch forum yet!
About a month ago I was stuck in South Dakota, hours away from a brewstore, and I had the itch to brew something.
I found a little under a gallon of White Grape Pomegranate juice at Wal-Mart, so I picked up some sugar and some baking yeast. Yuck, right?
Today, I yanked the balloon off the top, poured a little into a glass and took a whiff. Yum!
Believe it or not, it's cleared out a bit and actually tasted pretty darn good!
Here's to the beauty and simplicity of fermentation.