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Old 04-02-2009, 11:18 PM   #1
TwoHeadsBrewing
 
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What beer goes good with the meatpig? I Really Want One: Porkgasm In A Pan - Geekologie

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Old 04-02-2009, 11:26 PM   #2
Laurel
 
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I'd say something nice and hoppy to cut the grease. Maybe and ESB or American Red?

 
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Old 04-02-2009, 11:29 PM   #3
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Probably a doctor on standby while you eat the thing.

I'll agree with Laurel's suggestion.
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Old 04-03-2009, 05:44 AM   #4
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I would have a basic Pale ALe on hand for my guests who will need somethign to quaff with all that salt; and probably a stout, like an export stout, something with some raisin and complexity to go with for the real trenchermen at the table.

And water, pitchers and pitchers of water.

Looks good, I have a cousing graduating college next month...

 
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Old 04-03-2009, 11:44 AM   #5
dagamore
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i am so making that this weekend.

 
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Old 04-03-2009, 12:54 PM   #6
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Maybe the "Defibrillator IPA" or the "Triple Bypass Amber."

 
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Old 04-03-2009, 01:31 PM   #7
mmb
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I like the DIY sausage aspect of that.

You could buy beef and lamb and make the sausage out of those meats and then you have a...


"belamork"

Say it with a slight French accent and confuse your friends and enemies.



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Old 04-03-2009, 03:39 PM   #8
TwoHeadsBrewing
 
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Man, this cutaway of all the "innards" is just awesome!

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Old 04-03-2009, 03:47 PM   #9
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I suddenly feel so much better about making 10lb of sausage this weekend.

 
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