Coldbreak Brewing HERMS Giveaway!

HomeBrewSupply AMCYL Brew Kettle Giveaway!


Home Brew Forums > Home Brewing Beer > Beginners Beer Brewing Forum > Just sugar, water, and Yeast! Why not? Emancipation is Nigh!
Closed Thread
 
Thread Tools
Old 04-02-2009, 08:58 AM   #1
cryofan
Registered User
Feedback Score: 0 reviews
Recipes 
 
Join Date: Apr 2009
Posts: 7
Default Just sugar, water, and Yeast! Why not? Emancipation is Nigh!

Got my well-washed 5 gallon brewing kit bucket. Put a bunch of water in it and sugar in it, and some champagne yeast. Stirred well. And it is fermenting.

I figure when it stops bubbling, I will just pour me a glass of it and mix in some cheap, store bought fruit-flavored sugar water and drink. Probably cost me about 1 dollar a gallon.

Why is there not more talk about this sort of alcoholic beverage recipe?

THe problem with the vast, vast majority of the beer and wine recipes out there is that they are just too darn complicated. I do not see the need for labor intensive recipes that preserve the traditional flavorings of beer and wine as they were developed hundreds of years ago when technology levels were not as they are today. Why not just use the cheap flavorings that we have at our walmart fingertips? It is the alcohol itself that is expensive and hard to make and hard to buy. Just focus on the alcohol. THere are dozens of cheap and easily obtained flavorings. No need to laboriously brew beverages just in order to obtain the same traditional flavorings that were necessarily simply byproducts of the brewing technologies of hundreds of years ago.

Brewing today, and especially craft brewing, is a sort of cargo cult endeavor. We are following traditional recipes and not using what we have today. Wine and beer recipes were the product of the desire for alcohol hundreds of years ago and also the product of the technologies of hundreds of years ago. They did not have dozens of store bought flavorings and refrigeration at their fingertips. We do. So use it.

We want to be EMANCIPATED from the onerous tax burden put on beer and wine, etc, and we do not want to have to trudge through some onerous recipe.

Brewers, to your battle stations! Come up with super simple recipes!


cryofan is offline
 
Old 04-02-2009, 09:31 AM   #2
Kuglehaus
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jan 2009
Location: Hagerstown, MD
Posts: 139
Default

well, I can think of a couple things that your are going to realize:

1.) Suger is cheap, but converting starch to sugar with time and process aren't expensive either, heck, adjucts can bring down the cost of sugar in solution.

2.) if you have yeast and you add sugar, you'll get another fermentation.. until your alchohol % is enough to kill the yeast, or you kill them with campden...etc.

3.) There are different sugars producing different alcohol characteristics. Maltose is the jewel we seek.. Table sugar is sucrose. You're going to have a harsh brew there.

4.) It's a hobby, one with hella benefits, but a hobby.. We want to spend time and learn new things

5.) Price per alcohol % Puregrain and syrup is cheaper if you just wanna drink some nasty booze

6.) Seriously? WTF? are you 15?


Kuglehaus is offline
 
Old 04-02-2009, 09:56 AM   #3
cryofan
Registered User
Feedback Score: 0 reviews
Recipes 
 
Join Date: Apr 2009
Posts: 7
Default

Quote:
Originally Posted by Kuglehaus View Post
well, I can think of a couple things that your are going to realize:

1.) Suger is cheap, but converting starch to sugar with time and process aren't expensive either, heck, adjucts can bring down the cost of sugar in solution.

Way too much trouble!



Quote:

2.) if you have yeast and you add sugar, you'll get another fermentation.. until your alchohol % is enough to kill the yeast, or you kill them with campden...etc.
Or just add two packets of yeast and let the yeast eat all the sugar. Then it starves. You wind up with a dry beverage with no sugar so it will not turn to vinegar. Let the yeast settle (use a a champagne yeast that settles easily). You siphon some of it into a glass and add cheap, artificially flavored walmart sugar water. Voila!


Quote:


3.) There are different sugars producing different alcohol characteristics. Maltose is the jewel we seek.. Table sugar is sucrose. You're going to have a harsh brew there.

The alcohol is always the same. It has a certain and definite chemical composition. Alcohol is colorless and tasteless. All these different flavors come from chemical compounds that are not alcohol.



Quote:

4.) It's a hobby, one with hella benefits, but a hobby.. We want to spend time and learn new things

Maybe you do. I just want some cheap, easily made, tax free booze.


Quote:

5.) Price per alcohol % Puregrain and syrup is cheaper if you just wanna drink some nasty booze

Nope. even if you buy 40 oz malt liquor, you pay over 4.50/gallon for cheap beer (1.50 for 40 oz bottle of malt likker times 3). I figure that my method will cost me less than a dollar a gallon; in fact, much less than a dollar because cheap beer is about 6 percent alcohol. My hooch will be 12 percent or even more. So five gallons of 12 percent equals 10 gallons of cheap beer. 10 gallons of cheap beer costs 45 dollars.

That savings will pay my internet bill this year. And frankly, I suspect that my hooch, flavored with cheap walmart sugar water, which costs a dollar a gallon, and will flavor 5 gallons, will taste better than cheap malt liquor.




Quote:

6.) Seriously? WTF? are you 15?

51, actually.

cryofan is offline
 
Old 04-02-2009, 10:24 AM   #4
Laughing_Gnome_Invisible
HBT_SUPPORTER.png
Feedback Score: 0 reviews
 
Laughing_Gnome_Invisible's Avatar
Recipes 
 
Join Date: Jan 2008
Posts: 12,257
Liked 636 Times on 470 Posts
Likes Given: 104

Default

I looked in my crystal ball. This thread won't end well.
Laughing_Gnome_Invisible is offline
Cyclman Likes This 
Old 04-02-2009, 10:40 AM   #5
cronxitawney
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jan 2008
Location: Germantown, MD
Posts: 134
Liked 2 Times on 1 Posts

Default

"I suspect that my hooch, flavored with cheap walmart sugar water, which costs a dollar a gallon, and will flavor 5 gallons, will taste better than cheap malt liquor."

I suspect not.

If you want authentic prison hooch, you should spontaneously ferment that in your toilet.
__________________
Lazy Donkey Brewery - w/Mule "Russ"
I have grown too lazy to list my brewing adventures :(
cronxitawney is offline
2
People Like This 
Old 04-02-2009, 10:44 AM   #6
snailsongs
Feedback Score: 0 reviews
Recipes 
 
Join Date: Dec 2008
Location: Eugene, OR
Posts: 690
Liked 8 Times on 8 Posts
Likes Given: 1

Default

I really want to be a smart-ass, but instead I'll just offer that beer brewing is an endeavor that embraces tradition - even when it is actively snubbing it by "breaking the rules". This is not because no one was ever smart enough to think of your brilliant plans here, but because beer is really good and using traditional methods, it can be made at home without sacrificing an ounce of flavor or quality. I'd venture that 98% of the people on this forum are in it to make GOOD beer over cheap beer. You may be in it for the ultimate economy of DIY brewing (in which case, you might just consider diluting that vodka in the plastic bottle at the corner store to five gallons, then mixing your kool-aid in there), but I'm not. good luck with your emancipation, though.
snailsongs is offline
 
Old 04-02-2009, 10:47 AM   #7
Ballistic
Feedback Score: 0 reviews
Recipes 
 
Join Date: Sep 2008
Location: England
Posts: 116
Default

I aspire to make things better as opposed to break them them down to the lowest common denomenator. I guess if you are really desperate for cash and \ or alcohol, you may see this as a viable solution. Most people aspire to refinement and other higher aspirations. If you were to take your argument and use it in relation to the food you eat, we would be eating a vitamin pill, a cup of sugar and 5 oz of bran every day and suffering the consequences.
__________________
?
Ballistic is offline
 
Old 04-02-2009, 10:49 AM   #8
cryofan
Registered User
Feedback Score: 0 reviews
Recipes 
 
Join Date: Apr 2009
Posts: 7
Default

Quote:
Originally Posted by cronxitawney View Post
"I suspect that my hooch, flavored with cheap walmart sugar water, which costs a dollar a gallon, and will flavor 5 gallons, will taste better than cheap malt liquor."

I suspect not.

If you want authentic prison hooch, you should spontaneously ferment that in your toilet.

Just in case things are not clear, I do not want anything other than a cheap, easily made alcoholic beverage. Prison or whatever and whatever they drink in there is irrelevant to me
cryofan is offline
 
Old 04-02-2009, 10:51 AM   #9
cryofan
Registered User
Feedback Score: 0 reviews
Recipes 
 
Join Date: Apr 2009
Posts: 7
Default

Quote:
Originally Posted by Ballistic View Post
I aspire to make things better as opposed to break them them down to the lowest common denomenator. I guess if you are really desperate for cash and \ or alcohol, you may see this as a viable solution. Most people aspire to refinement and other higher aspirations. If you were to take your argument and use it in relation to the food you eat, we would be eating a vitamin pill, a cup of sugar and 5 oz of bran every day and suffering the consequences.
I am not desperate for cash. In fact, I have lots of savings in the bank. Ya know why? Cuz I don't spend much. I'm cheap. And I am going to save even more once I refine this recipe. Most people are idiots. That is why they have to work like dogs in the sun. I work less because I save more. I can spend more of my time with friends, more time learning, more time creating instead of working to pay for expensive beer or expensive brewing aids.
cryofan is offline
 
Old 04-02-2009, 10:51 AM   #10
flyangler18
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jun 2008
Location: Hanover, PA
Posts: 5,679
Liked 34 Times on 31 Posts
Likes Given: 5

Default

Quote:
Originally Posted by cryofan View Post
Just in case things are not clear, I do not want anything other than a cheap, easily made alcoholic beverage. Prison or whatever and whatever they drink in there is irrelevant to me
MAKE YOUR OWN PRUNO AND MAY GOD HAVE MERCY ON YOUR SOUL.

http://www.homebrewtalk.com/f81/edwo...felwein-33986/


flyangler18 is offline
Cyclman Likes This 
Closed Thread


Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
Sugar and water distrex Beginners Beer Brewing Forum 11 11-02-2014 02:40 PM
It's nigh time for a Rye IPA flyangler18 Recipes/Ingredients 31 11-03-2009 10:28 PM
Armageddon is nigh ..... shecky General Chit Chat 7 05-10-2009 02:01 PM
The Canned Beer Appocalypse is nigh magno General Chit Chat 0 07-08-2007 04:06 AM


Forum Jump

Newest Threads

LATEST SPONSOR DEALS