honey kolsch - Home Brew Forums

Register Now!
Home Brew Forums > Home Brewing Beer > Recipes/Ingredients > honey kolsch

Reply
 
Thread Tools
Old 04-02-2009, 03:46 AM   #1
fire943
Recipes 
 
Mar 2009
oviedo, florida
Posts: 54


Should I add simcoe pellets at the ten minute mark?

 
Reply With Quote
Old 04-02-2009, 06:02 AM   #2
Brew-boy
 
Brew-boy's Avatar
Recipes 
 
May 2006
Lapeer, Michigan
Posts: 2,282
Liked 16 Times on 13 Posts


I would only use Nobel hops in a Kolsch.
__________________
Next:Smoked Pilsner.
Primary:Belgian Red, American Stout w/Roeselare
On Tap:Pale Ale, English Bitter
Aging: Imperial Oatmeal Stout on Vanilla beans.

I rather owe you a dollar than cheat you out of it.."Dad"

http://lapeerareabrewers.com/

http://groups.yahoo.com/group/LapeerAreaBrewers/

 
Reply With Quote
Old 04-02-2009, 01:23 PM   #3
AquaDementia
Recipes 
 
Jan 2009
Minneapolis
Posts: 24

What recipe are you using?

Kolsch should really have noble hops, but its your beer!
__________________
“The only people for me are the mad ones, the ones who are mad to live, mad to talk, mad to be saved, desirous of everything at the same time, the ones who never yawn or say a commonplace thing, but burn, burn, burn, like fabulous yellow roman candles exploding like spiders across the stars and in the middle you see the blue centerlight pop and everybody goes "Awww!”

-Jack Kerouac

 
Reply With Quote
Old 04-02-2009, 01:36 PM   #4
fire943
Recipes 
 
Mar 2009
oviedo, florida
Posts: 54

northern brewer honey kolsch... it has 2 oz of hallertau at the 60... I wanted some tangerine tones. so I thought about simcoe. Thoughts?

 
Reply With Quote
Old 04-02-2009, 01:41 PM   #5
Coastarine
We get it, you hate BMC.
HBT_LIFETIMESUPPORTER.png
 
Coastarine's Avatar
Recipes 
 
Apr 2008
New Bern, NC
Posts: 2,516
Liked 25 Times on 22 Posts


One big fat vote for no.
__________________
SEMPER FIDELIS ET SEMPER PARATUS Bringin' the 'pane...the propane.Coming Up:..[Hefewiezen][BCS Robust Porter][EdWort's Haus Pale Ale][Peated Ale]
Fermenting:.
Conditioning:[Oaked Cider][ESB]
On Tap.........[The Munchner][Spiced Cider][English Cider][Simcoe IPA][Triple Hops Grooved][Cider'n 'gnac]

 
Reply With Quote
Old 04-02-2009, 02:05 PM   #6
Hokie
Recipes 
 
Feb 2008
Arlington, VA
Posts: 174
Liked 6 Times on 4 Posts


I thought Simcoe had a "piney" aroma/flavor... And Kolsch shouldn't really have any huge hop flavor or aroma from what I understand. I'd think the 2oz of Hallertau (depending on the AA%) should be it in my opinion.
I think at a certain point, it doesn't have any business being called a Kolsch when you play with the adjuncts (assuming you're using honey) and hop varieties and schedules. But that's the purist in me I guess.

 
Reply With Quote
Old 04-02-2009, 02:23 PM   #7
fire943
Recipes 
 
Mar 2009
oviedo, florida
Posts: 54

Ok...thanks for the advice.

 
Reply With Quote


Reply
Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
Jasmine Honey Kolsch (PM) SeaMonster Recipes/Ingredients 26 03-31-2014 06:05 PM
kolsch/honey kolsch bc23 Extract Brewing 4 06-21-2011 09:09 PM
NB Honey Kolsch boring? Nooby Beginners Beer Brewing Forum 4 02-07-2009 04:14 PM
Honey Kolsch? KingC Beginners Beer Brewing Forum 14 06-02-2007 12:41 AM
Honey Kolsch HomerT Recipes/Ingredients 7 06-06-2006 02:34 AM


Forum Jump