So I did a starter from some Bell's Beer bottles. Seems to have caught nicely. I did it with half a quart of water, half a cup of DME, and some hops, boiled for ten min, then cooled. That was Monday night. Today, I wanted to re-up the starter, so I did the same mix, and added that to the starter. It's going great right now, has a good layer on the top.
My plan is to brew on Friday. My question is, what now? Do I just pitch the entire contents in the cooled wort on Friday? Should I pop it in the fridge tomorrow morning, so I can get the yeast to settle to the bottom of the starter, then dump out the extra liquid before pitching the yeast?