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Old 04-01-2009, 06:37 PM   #1
Dec 2006
Posts: 254
Liked 1 Times on 1 Posts

Ok I attempted to brew a Heffeweisen previously and made my starter with DME. This DME is wheat extract malt. I dont have any other type DME at the present time, and will be brewing a german alt from N.B. Is the wheat DME acceptable to use to make a starter with my wyeast 1007?

I understand I would need to decant off as much as I could before pitching.


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Old 04-01-2009, 06:53 PM   #2
Apr 2008
Madison, WI
Posts: 975
Liked 7 Times on 5 Posts

Should be just fine. I wouldn't think twice about it, if it's all you got on hand.
~~ Malted barley wants to become beer. ~~

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